I bought a lot of cheese last night. I hope MC is ready to gain 20 lbs.
More things that won't get done:
-Possibly weed trimming. We'll see about that.
-Fridge cleaned throughy
-Garage cleaned
Don't worry, at least she'll get clean sheets. And guns. Mr. MC will get to play with many, many guns. I suggest anyone considering burglarizing my home to wait. *rolls eyes* We've alerted the neighbors.
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Cheeeeeessseee. I find alcohol balances out the weight gaining properties of the cheese.
This weekend in Toronto we will have the most glorious weather. Full-on sun and temps in the mid 20's (75ish). This will be the best weekend this summer in an otherwise crappy, horrific summer.
I hope it doesn't rain in Wisconsin. But if it does, we shall cope.
*twirl*
LOL-of course it will be great weather while you are gone!
It's supposed to be gorgeous here, too! No rain, highs in the upper 70s, Lows in the mid to low 50s.
6 year aged cheddar?
'Cuz that's the really good stuff. I was actually planning to come and steal some this weekend.
Yes, ma'am. And five other cheeses.
*sighs*
That was the best cheese I have ever had in my life.
Make sure those guns don't accidentally shoot someone, preventing your road trip. *hops*
No rain this weekend! Yahoo! And the solar cover on the pool is doing a fine job of warming it back up. 73F last night!
Have fun and remember every detail so you can tell us.
That cheddar was the best.chedder.ev.er
And the seven other varieties were the best ever. And the cheese bread was the best ever. And the feta in the salad. . .and the cheddar on the chili. . .
The cheddar and salsa hotrod? Not so much.
And don't get me started on the cheese curds. I can take them cold but they make me do a silly dance when they are warm. Not a pretty sight.
Cheese! I lurve cheese. I must try this 6 year aged cheddar. *drool*
I want details of the weekend. DETAILS!!!!
Tell me more about warm cheesecurds, which I assume are not fried cheesecurds?
Wisconsin has the best cheese. We always stock up when we visit Grandma.
The cheese curds came in a plastic bag and were cold. So I sampled one and it was pretty good, albeit a little salty.
Little did I know that most peeps prefer their curds at room temperature.
So I sampled at room temperature. THEY SQUEEK!!
I'm somewhat of a tactile person, and the squeeking is caused by teeth on the curd - a most unpleasant feeling. Think tin foil on teeth, or unglazed ceramic rubbing up against other unglazed ceramic.
I did a little jig around the kitchen, flapping my arms while Kim yelled "spit it out, spit it out".
Yes, the other 99.999% of the world loves them warm. Freako. Don't you have some "bits" to be installing?
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