I never thought about it, but as I was making pumpkin bread this morning, I read the last part of the recipe: "Cool, wrap is plastic wrap. Let sit overnight before slicing." Heck no. I want it today. I get that it sets and slices better the next day, and even tastes yummier, but I can't wait.
In other news, I'm learning about the effing Cloud. I got a new iTouch (after losing my other on a plane) and put the "Find my iPod/Phone" app on it. It requires me to use the effing Cloud. Maybe I'll grow to like it, but right now it's just one more thing that requires me to set up an account.
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6 comments:
I set up my icloud account and haven't done squat with it.
Who lets their pumpkin or banana bread sit longer than 3 minutes before slicing and inhaling? No one, that's who. Dumb recipe.
I want some french toast made with pumpkin bread this weekend! Will you make me some?
I always make you whatever your heart desires, Tummy. Gingerbread pancakes are on the Sunday a.m. plan...
Yummm, that sounds good! I'm made espresso pancakes with raspberry sauce this weekend.
*ignores pumpkin bread talk*
*perks up at banana bread talk*
The effing cloud is a great way to describe it. We've gone to it at work and have had major troubles. The biggest problem is our email per day limit. I'm sure the people receiving emails from us are happy, but it's created a mess.
Plus this required a jump from 2003 to 2010. I will admit to liking Outlook better - especially after figuring out how to insert my effing signature, but I absolutely hate the other programs.
I still want you to come be my personal chef. You have a typo in your post, so I thought you were saying, "Cool! Wrap IS plastic wrap!" I'd stick it in the refrigerator to cool down pronto and eat it TODAY! Same with brownies; can't wait for them to cool down before I slice them.
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